Chinese food is very tasty and sometimes spicy. Chinese cuisine spread in different parts of the world along the time. In China there is eight main Great Traditions in Chinese cuisine which are: Cantonese, Shandong, Anhui, Fujian, Zhejiand, Sichuan, Jiangsu and Hunan. In Chinese culture, Chinese food is eaten with chopsticks, but most non Chinese are not comfortable and prefer forks, spoons and knives. Most China food is prepared in bite size pieces which is very easy to eat. In Chinese cuisine pork meat is preferred to beef for different reasons, religious, aesthetic, and economic. Vegetarians are not unusual for Chinese but a small part of the population practice it. The Buddhists are known to be vegetarians. But Chinese food is often considered as healthy as they cook with lot of vegetables. Rice is what accompanies most of the Chinese dishes. The rice is cooked in a rice cooker usually. During special occasions as Chinese New Year there are special dicial dishes which are cooked, usually the Chinese eats vegetarian food on the Chinese New Years Day, lot of food are said to bring luck as bamboo wish everything to be good, dried bean curd means wealth and happiness.